Duties and Responsibilities
The Director, Business Operations, manages a broad portfolio by leading and supporting Managers of Food Services, Ancillary Services, and the Healthy Living Centre (HLC) to ensure efficient, student-focused operations and high service standards. Responsibilities include overseeing HLC programming, facility management, and community engagement, managing Bookstore
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Duties and Responsibilities
The Director, Integrated Planning & Effectiveness (IP & E) leads development of budget packages and manages all phases of operating and capital budgeting, including quarterly forecasting. Key responsibilities include ensuring data accuracy, aligning plans with strategic priorities, preparing reports and variance analyses for presentation to senior leadership, and
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Duties and Responsibilities
Reporting to the Director of Financial & Registration Services, the Controller plays a role in managing accounting operations to ensure compliance with institutional policies, supervising various accounting staff, and monitoring internal controls and month-end closures. The role involves overseeing fund accounting for endowments and grants, coordinating audits,
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