Using LEAN to engage staff, improve productivity and grow your business. LEAN is a proven strategy for maximizing the potential of staff to deliver more value to the customer and to do this in less time, with less effort.
The core concepts of LEAN are to create better flow of information, product or service and to spend more time adding value and less time on wasteful activity. LEAN has been successfully applied in all sectors and all sizes of business, to deliver significant improvements in productivity, quality, safety and morale.
“This program not only provided insight into the benefits of Lean Manufacturing, but also offered practical,
hands on application of many of the LEAN tools. A great starting point for leaders heading on the LEAN
journey.” -Mark Striepe, President, Custom Castings Ltd.
WORKSHOP OBJECTIVES
This one-day interactive session combines presentation, discussion and hands-on exercises to provide
the business leader with the basic LEAN knowledge necessary to lead the organization on a journey of
continuous improvement.
WHO SHOULD ATTEND
Owners, managers and other leaders of small and medium sized businesses who have a passion for
operational excellence and who are determined to bring out the best in their people and grow the
business.
Wednesday May 3, 2017
8:00 AM - 4:00 PM CDT
May 3, 2017 | 8:00 AM – 4:00 PM
Royal Oak Inn & Suites
3130 Victoria Ave, Brandon, MB
CME MEmber | $295 + GST
Non-Member | $395 + GST
(add $100 if attending Hoshin Kanri Workshop)
Lee-Anne Carter, LEAN Coordinator
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